GIANT All-Natural Crab Cakes - 1/2 Lb. Size
Angelina’s of Maryland ships its famous crab cakes nationwide on Goldbelly! Angelina’s newest recipe uses the same premium quality meat as the original, but Angelina’s streamlined the ingredient list for a wholesome simplicity you’re sure to love. Jumbo lumps of real blue crab from local sources combined with pure ingredients and sensible seasonings come together for a crab cake that’s naturally delicious.
Angelina’s of Maryland crab cakes have been renowned in Baltimore and beyond for decades. Established in a row home in 1952 as a small Italian grocery, then a restaurant, and now prepared on the Eastern Shore of the Chesapeake Bay, Angelina’s of Maryland creates Baltimore’s Best Maryland crab cake with heaps of jumbo lump Atlantic blue crab.
We continue to focus as much as possible on local sources, but recent changes in supply make it necessary at times to source crab further from home. Therefore our mix of fresh Atlantic Blue Crab may currently include varied sources from the Americas.
More Details
This package includes your choice of 4-24 GIANT All Natural Crab Cakes
- Each All Natural Crab Cake measures approx. 1/2 lb.
- Choose to add a T-Shirt!
T-Shirt Add-on Options Include
- Colors: Dark Heather Gray, Military Green, Teal, or Cool Blue
- Sizes: Small – XX-Large
- X-Small available in Teal
Ingredients
- Giant Crab Cakes – Domestic blue crab, Bread crumbs (Wheat flour, Sugar, Yeast, Salt), Whole egg (Egg, Citric acid, Water), Mayonnaise [Soybean oil, Water, Whole eggs and egg yolks, Vinegar, Salt, Sugar, Lemon juice (from concentrate), Oleoresin paprika, Natural flavors], Contains 2% or less of the following: Sea salt, Spice, Baking powder (Monocalcium phosphate, Sodium bicarbonate, Cornstarch).
Features – Unbleached Wheat Flour, Organic Egg, Sea Salt, All-Natural Mayonnaise, Non-GMO Cornstarch, No Preservatives, Nothing Artificial, No high-fructose corn syrup, No MSG
Instructions / Storage
- Angelina’s ships frozen with dry ice
- Dry ice may dissipate in transit
- Contents may thaw in transit
- Do not remove dry ice with bare hands
- Upon arrival place in the fridge or freezer
- May be kept frozen for up to 6 months
- May be kept refrigerated for up to 3 days
To Serve
Sauté
- Over medium heat, sauté crab cakes in a small amount of butter or oil (about 1T).
- Heat each side until nicely browned.
You may gently flatten crab cakes for even heating and browning. - Add lemon juice or white wine to taste.
- Cover skillet and simmer for 6-10 minutes until centers reach 165°F.
- Serve & enjoy!
Conventional Oven
- Preheat oven to 350°F.
- Place crab cakes on baking pan and top with butter, lemon juice and/or white wine to taste.
- Bake to an internal temperature of 165°F (approx. 35-40 minutes for 8 ounce crab cakes).
For crispier crab cakes, finish by broiling to desired color. - Serve & enjoy!
Shipping Details
- Angelina’s of Maryland ships Monday-Friday of each week.
- Orders cannot be shipped to P.O. Boxes.
- Orders shipped to Alaska and Hawaii via 2-day will incur an additional $20 charge or $35 for Overnight Shipping. Sorry guys!
- Have more questions about Shipping? Read our Shipping FAQ page.